The Chateaux Deer Valley

Line Cook II

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
Matching 401k
Paid training time
Chef prepared meals
On-site heated parking
flexible schedules
Paid Time Off
Employee Discounts

Job Description

Stein Eriksen Lodge is an authentic European-style lodge situated mid-mountain at the esteemed Deer Valley Resort in Park City, Utah. Named after the legendary Norwegian Olympic Gold Medalist skier Stein Eriksen, this lodge has established itself as a premier year-round destination that combines upscale comfort with exceptional hospitality. Guests visiting Stein Eriksen Lodge experience a harmonious blend of alpine charm, exquisite services, and memorable winter and summer recreational activities. The Lodge is part of the Stein Collection, a group of prestigious properties which includes Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences, each renowned for delivering superior... Show More

Job Requirements

  • High school diploma or equivalent
  • Six months to one year of experience in the food industry in a comparable job
  • Professional appearance
  • Food handler's permit or sanitation certificate
  • Ability to stand or walk for extended periods
  • Ability to lift, carry, push and pull up to 50 pounds

Job Qualifications

  • Six months to one year of experience in the food industry in a comparable role
  • Professional appearance
  • Food handler's permit or sanitation certificate

Job Duties

  • Report to work in a clean, complete uniform in a timely manner
  • Consistently monitor sanitation and cleanliness of work station, kitchen and equipment
  • Adhere to company and department policies and procedures
  • Maintain par levels determined by Sous Chef
  • Label and date products produced on a daily basis
  • Follow menu specifications in a precise, efficient manner according to Executive Chef guidelines
  • Perform work related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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