Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Matching 401k
Paid training
Chef prepared meals
parking
Flexible Schedule
Employee Discounts
team events
Job Description
Stein Eriksen Lodge is an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after the legendary Norwegian Olympic Gold Medal skier Stein Eriksen, this lodge is renowned as a premier year-round destination. The Stein Collection, which includes Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences, creates legendary experiences not only for its guests and owners but also for its dedicated team members. With a reputation for excellence, Stein Eriksen Lodge stands out as a beacon of luxury, comfort, and exceptional service in the heart of one... Show More
Job Requirements
- High school diploma or equivalent
- six months to one year experience in the food industry in a comparable role
- possession of food handler’s permit or sanitation certificate
- ability to stand or walk for extended periods
- ability to lift, carry, push and pull up to 50 pounds
- ability to adhere to uniform and hygiene standards
- willingness to participate in team meetings and assigned duties
- ability to work flexible schedules
Job Qualifications
- Six months to one year experience in the food industry in a comparable role
- professional appearance
- food handler’s permit or sanitation certificate
- ability to stand and walk for extended periods
- ability to lift, carry, push and pull up to 50 pounds
Job Duties
- Report to work in a clean, complete uniform in a timely manner
- consistently monitor sanitation and cleanliness of work station, kitchen and equipment
- adhere to company and department policies and procedures
- maintain par levels determined by Sous Chef
- label and date products produced on a daily basis
- follow menu specifications in a precise, efficient manner according to Executive Chef guidelines
- perform work related duties as assigned
- participate in department meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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