Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.48 - $17.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that’s inclusive, rewarding and fun
50% off Food
50% off beverages
50% off activities
Unlimited gameplay
Tuition Reimbursement Program
Rewards and recognition program
benefits
Paid Time Off
Family Fund support
become a Certified Trainer
Job Description
Main Event Entertainment is a leading family entertainment center that combines dining with interactive games and attractions to create an unforgettable guest experience. Established with a commitment to fun, excitement, and exceptional quality, Main Event Entertainment offers a vibrant work environment that values teamwork, innovation, and guest satisfaction. The company prides itself on fostering an inclusive culture where every team member feels valued, motivated, and empowered to live their best life while delivering outstanding service to guests.
As a Line Cook II at Main Event Entertainment, you will play a critical role in preparing delicious and high-quality food that... Show More
As a Line Cook II at Main Event Entertainment, you will play a critical role in preparing delicious and high-quality food that... Show More
Job Requirements
- Must have at least 1 year of line cook or prep cook experience
- Guest-focused mindset
- Teamwork is a must
- 18 plus years of age
- Food handlers certification as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with management, team members, and guests
- Availability to work days, nights and/or weekends
Job Qualifications
- At least 1 year of line cook or prep cook experience
- Guest-focused mindset
- Ability to work effectively in a team
- Food handlers certification as required
- Strong communication skills with management, team members, and guests
- Ability to work under pressure and attention to detail
- Availability to work days, nights and/or weekends
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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