Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Hourly pay range $21-$23 DOE
Complimentary parking on-site
Tip pooling eligible
Get paid daily option
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA Plans with employer contribution
Referral Bonus
Discounted Lodging, Dining, Spa, Golf, and Retail
Employee assistance program
volunteer opportunities
Committee participation opportunities
Online Learning Platform
Third party perks
Job Description
Columbia Hospitality, Inc. is a nationally recognized management and consulting company with over 25 years of expertise in crafting exceptional hospitality experiences. Their diverse portfolio encompasses award-winning hotels and resorts, premier residential communities, distinctive restaurants and bars, private and public golf clubs, conference centers, and unique venues. Known for fostering a values-driven culture, Columbia Hospitality has been consistently honored as one of the top companies to work for in Washington by Seattle Business Magazine and Puget Sound Business Journal. This accolade underscores the organization's dedication to creating an enjoyable, inclusive, and supportive workplace for all its team members. The company... Show More
Job Requirements
- Previous cooking experience required
- necessary State Food Handler's License(s)
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to effectively present information in one-on-one and small group situations to other employees
- must possess knife skills
- ability to adjust preparations for flavor
- ability to accommodate customer’s needs in a timely manner
Job Qualifications
- Previous cooking experience
- valid State Food Handler’s License
- ability to read and comprehend simple instructions and correspondence
- effective communication skills in one-on-one and small group settings
- proficient knife skills
- ability to adjust flavor preparations and meet customer needs
- teamwork orientation
Job Duties
- Read and interpret recipes
- conduct inventory checks
- adhere to sanitation standards and safe food handling procedures
- prepare daily menu items with quality and consistency
- collaborate with culinary team to ensure food standards
- adjust preparations for flavor and accommodate customer needs
- maintain clean and organized workstations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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