Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
Paid Time Off
Holiday pay
paid parking
tip pooling
Employee assistance program
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Referral Bonus
Online Learning Platform
Job Description
Columbia Hospitality is a nationally recognized management and consulting company with over 25 years of expertise in creating hospitality solutions and delivering exceptional experiences across a diverse portfolio. Their portfolio encompasses award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and unique venues. Columbia Hospitality has been consistently acknowledged as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal because of their dedication to fostering a fun, dynamic, and nurturing work environment for their team members. Their core values—accountability, creativity, enthusiasm, honesty,... Show More
Job Requirements
- previous cooking experience required
- necessary state food handler's license
- ability to read and comprehend simple instructions, correspondence and memos
- ability to present information effectively in one-on-one and small group settings
- must possess knife skills and ability to adjust preparations for flavor and customer satisfaction in a timely manner
Job Qualifications
- previous cooking experience
- food handler's license
- ability to read and comprehend instructions and communications
- effective communication skills
- proficient knife skills
- ability to adjust food flavor and accommodate customer needs
Job Duties
- read and interpret recipes
- conduct inventory
- adhere to standards for sanitation and food safety
- provide daily food preparation
- collaborate with culinary team to ensure quality and consistency
- adjust food preparations for customer preferences
- maintain knife skills and kitchen safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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