Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
hourly pay
complimentary parking
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA plans
FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Third party perks
Job Description
The Heathman Hotel Kirkland, located in the vibrant downtown Kirkland neighborhood of Washington, is a distinguished boutique hotel that blends modern luxury with warm and personalized service. This hotel features 91 luxurious guestrooms and suites of various sizes and amenities, catering to both business and leisure travelers. Guests can enjoy an inspired seasonal menu with re-imagined dishes cooked traditionally at Hearth, alongside craft cocktails served in the bar with both indoor and outdoor seating available year-round. The hotel’s prime location offers guests easy access to Lake Washington and the bustling local arts and shopping district, providing a well-rounded guest experience... Show More
Job Requirements
- Previous cooking experience
- Possession of State Food Handler's license
- Ability to read and understand simple instructions and memos
- Effective communication skills
- Capability to adjust preparations and accommodate customer needs
- Ability to maintain safety and sanitation standards
Job Qualifications
- Previous cooking experience
- State Food Handler's license
- Ability to read and comprehend instructions and memos
- Effective communication skills in one-on-one and small group settings
- Proficient knife skills
- Ability to work in a fast-paced environment
- Teamwork and collaboration skills
Job Duties
- Provide daily food preparation according to recipes and guidelines
- Collaborate with the culinary team to ensure food quality and consistency
- Read and interpret recipes accurately
- Conduct inventory and maintain stock levels
- Adhere to sanitation and safe food handling procedures
- Adjust preparations to accommodate flavor preferences and customer needs
- Maintain knife skills and kitchen equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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