Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
Discount on food and beverages
Tuition Reimbursement
internal promotion opportunities
Participation in new center openings
Rewards and recognition program
benefits and paid time off
Financial assistance programs
certified trainer opportunities
Job Description
Main Event Entertainment is a premier entertainment destination known for combining an interactive dining experience with exciting activities and attractions. As a leader in the entertainment and hospitality industry, Main Event offers a vibrant, family-friendly environment where guests can enjoy a variety of games, attractions, and delicious food. The company prides itself on delivering top-notch service and a memorable guest experience that keeps visitors coming back time and time again. With multiple locations nationwide, Main Event is committed to fostering a fun and inclusive atmosphere for both its guests and team members. Known for its culture of collaboration and growth,... Show More
Job Requirements
- Must have six months of line cook or prep cook experience
- Guest-focused mindset
- Teamwork is a must
- Must be 18 years or older
- Food Handlers Certification as required
- Attention to detail
- Ability to work under pressure
- Effective communication with management, team members, and guests
- Availability to work days, nights and/or weekends
Job Qualifications
- Six months of line cook or prep cook experience
- Guest-focused mindset
- Strong teamwork abilities
- Effective communication skills with management, team members, and guests
- Attention to detail
- Ability to work under pressure
- Food Handlers Certification as required
- Must be 18 years or older
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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