Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
daily free lunch
Health Insurance
Paid Time Off
Matching 401k
Holiday pay
Birthday pay
Flexible Schedule
Job Description
Napa Valley Wine Train is a prestigious and historically significant luxury dining and travel experience based in the heart of California's renowned Napa Valley, famous for its world-class wineries and breathtaking scenery. For over 30 years, it has been an iconic staple in Napa's wine country, offering guests an unforgettable journey aboard a beautifully restored train that combines exquisite culinary delights with stunning vineyard views. The company is part of Noble House Hotels & Resorts, a hospitality group known for its philosophy of combining location, distinction, and soul to create unique and memorable guest experiences. Noble House Hotels & Resorts... Show More
Job Requirements
- Minimum 1-2 years of cooking experience as a line cook, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industrys best practices
- Culinary school diploma a plus
- Ability to lift and carry up to 50 lbs
- Ability to work in small space, fast paced environment, and on a moving train
- Ability to stand for long period of time
- Must be available for day or evening, holidays and weekend shifts
- Serve Safe or ability to obtain certification
- Speak and read English - minimum
- Applicants must be at least 18 years of age
Job Qualifications
- Minimum 1-2 years of experience as a line cook, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Ability to work efficiently in a fast-paced environment
- Positive attitude and receptiveness to coaching
- Culinary school diploma is a plus
- Serve Safe certification or ability to obtain certification
- Ability to communicate effectively in English
Job Duties
- Prepare and cook fine dining meals for train guests during various scheduled journeys and special events
- Maintain high standards of food quality, presentation, and taste
- Work efficiently in a small, fast-paced, and moving kitchen environment
- Collaborate effectively with kitchen and service staff to ensure swift and accurate meal delivery
- Adhere to food safety standards and company best practices
- Receive and act on coaching and feedback to improve performance
- Contribute positively to team morale and company culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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