Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Free lunch
Health Insurance
Paid Time Off
Matching 401k
Holiday pay
Associate birthday pay
Flexible Schedule

Job Description

The Napa Valley Wine Train is a renowned luxury hospitality experience offering guests a unique journey through Napa's picturesque wine country. Operating for over 30 years, the Wine Train has established itself as an iconic destination that combines fine dining with scenic travel. It is part of the Noble House Hotels & Resorts family, a company that prides itself on unique locations and a culture that values individuality and teamwork. Noble House Hotels & Resorts emphasize "location, distinction, and soul," fostering an environment where team members are celebrated for their distinct personalities and shared passion for hospitality. This philosophy permeates... Show More

Job Requirements

  • must be able to provide documentation to legally work in the United States
  • minimum 1-2 years of cooking experience as a line cook, restaurant cook or prep cook
  • excellent understanding of various cooking methods, ingredients, equipment and procedures
  • accuracy and speed in executing assigned tasks
  • familiar with industry's best practices
  • culinary school diploma a plus
  • ability to lift and carry up to 50 lbs
  • ability to work in small space, fast paced environment, and on a moving train
  • ability to stand for long period of time
  • must be available for day or evening, holidays and weekend shifts
  • Serve Safe or ability to obtain certification
  • speak and read English - minimum
  • applicants must be at least 18 years of age

Job Qualifications

  • minimum 1-2 years of cooking experience as a line cook, restaurant cook or prep cook
  • excellent understanding of various cooking methods, ingredients, equipment and procedures
  • familiarity with industry best practices
  • culinary school diploma a plus
  • ability to obtain Serve Safe certification
  • positive energy and a passion for fine dining
  • teamwork and strong communication skills

Job Duties

  • prepare and cook meals for guests on the Napa Valley Wine Train
  • operate efficiently in a fast-paced kitchen aboard a moving train
  • maintain high standards of food quality and presentation
  • work collaboratively with kitchen and service staff to ensure timely meal service
  • follow safety and sanitation guidelines
  • assist with seasonal events and private functions
  • contribute to a positive and professional team environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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