Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
Daily Pay
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
basic life insurance
Life insurance
Disability insurance
Teladoc for Part-Time Employees
Employee assistance program
Paid Time Off
Employee Appreciation & Recognition Programs
Anniversary & Birthday Programs
Excellent opportunities to grow with us
Referral bonuses
Job Description
Traditions Hospitality Group is a renowned hospitality company that prides itself on delivering exceptional dining experiences through its family of restaurant brands. Situated in Norman, OK, the IHOP 5684 location is a vibrant part of this larger hospitality network and specializes in offering fast casual dining that delights guests with quality food and inviting service. The company is widely recognized for its commitment to employee development, guest satisfaction, and operational excellence. Traditions Hospitality Group fosters a dynamic workplace environment that encourages growth, teamwork, and respect, ensuring that each team member feels valued and supported. The IHOP brand itself is synonymous... Show More
Job Requirements
- Must be 18 years of age or older
- Must be able to obtain a Gaming badge if applicable
- Previous experience as a line cook or similar role in a fast-paced kitchen environment preferred
- Basic understanding of food preparation techniques and kitchen equipment
- Ability to work efficiently under pressure and in a fast-paced environment
- Strong communication and teamwork skills
- Flexible schedule, including evenings, weekends, and holidays
Job Qualifications
- Must be 18 years of age or older
- Must be able to obtain a Gaming badge if applicable
- Previous experience as a line cook or similar role in a fast-paced kitchen environment preferred
- Basic understanding of food preparation techniques and kitchen equipment
- Ability to work efficiently under pressure and in a fast-paced environment
- Strong communication and teamwork skills
- Flexible schedule, including evenings, weekends, and holidays
Job Duties
- Prepare and assemble menu items according to recipes and standards, ensuring timely service and customer satisfaction
- Maintain cleanliness and organization of the kitchen and food preparation areas
- Coordinate with kitchen team members to ensure smooth operation and efficient workflow during peak hours
- Follow food safety and sanitation guidelines to uphold the highest standards of cleanliness and hygiene
- Monitor inventory levels and notify management of any shortages or discrepancies
- Assist in food preparation tasks, including chopping, slicing, and marinating ingredients
- Operate kitchen equipment safely and efficiently, following manufacturer instructions and guidelines
- Communicate effectively with front-of-house staff to ensure accurate order fulfillment and timely service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter