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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP is a renowned restaurant chain known across the United States for its delicious breakfast staples, friendly service, and welcoming environment. Established over 65 years ago, IHOP has earned its place as a leader and innovator in the restaurant industry with a special focus on breakfast, lunch, and dinner menu offerings that cater to a wide variety of tastes and preferences. The company is dedicated to creating joyful dining experiences, making sure each guest leaves satisfied and smiling. At IHOP, the team embraces a culture of positivity, growth, and community, where employees are encouraged to develop their skills and build... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking experience in fast casual or similar environments
- Commitment to food safety and sanitation standards
- Weekend availability required
- Ability to work in a fast-paced kitchen environment
- Physical ability to stand for extended periods and lift up to 40 lbs
- Willingness to undergo on-the-job training and follow company policies
Job Qualifications
- Previous experience in a line cook position or similar food industry role preferred
- Strong culinary skills with knowledge of cooking techniques and food preparation methods
- Familiarity with dietary department operations or dietary aide roles is beneficial
- Ability to work efficiently under pressure while maintaining high standards of food safety
- Strong teamwork skills and effective communication in a busy kitchen environment
- Passion for cooking and desire to continually learn and improve culinary skills
- Ability to lift up to 40 lbs
Job Duties
- Ensure that every meal that leaves the kitchen lives up to quality standards
- Prepare and cook menu items according to established recipes and standards
- Follow food safety guidelines and proper food handling procedures at all times
- Collaborate with other kitchen staff to ensure timely service during peak hours
- Manage inventory of kitchen supplies and ingredients, reporting any shortages or needs
- Present yourself in a professional manner, including following all uniform guidelines
- Maintain the cleanliness of food prep areas and adhere to food sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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