Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a renowned collection of award-winning boutique hotels, restaurants, and clubs that stand out for their innovative approach and commitment to pushing the boundaries of the hospitality industry. Unlike traditional hospitality brands, Geronimo Hospitality Group thrives on the belief that the status quo is unacceptable and strives to redefine the guest experience by setting industry-leading standards. This progressive mindset allows the group to create unique destinations that offer more than just a place to eat or stay—they create memorable moments and unforgettable experiences that set a new benchmark for hospitality service and quality. The company cultivates a... Show More
Job Requirements
- U.S. work authorization (required)
- You have at least one year of kitchen experience
- You have basic math skills (must be able to add, subtract, and count change back to customer)
- You have legible handwriting
- You have strong customer service and oral communication skills
- Protective clothing required: slip resistant shoes
Job Qualifications
- You have at least one year of kitchen experience
- You have basic math skills (must be able to add, subtract, and count change back to customer)
- You have legible handwriting
- You have strong customer service and oral communication skills
Job Duties
- Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
- Assume 100% responsibility for quality of products served
- Work closely with the Chef to provide absolute consistency on every plate
- Timing is everything
- work on timing to get every ticket out in an appropriate amount of time
- During prime service hours, stay focused on designated tasks
- Communicate consistently with co-workers
- When your station is ready for service, see who else may need help with prepping and getting ready
- Keep your work station clean and stocked
- Practice safe knife handling
- Assist in putting away deliveries when help is needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: