Line Cook - I.d. Delafield

Milwaukee, WI, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

Employee Discounts

Paid Time Off

Training and development opportunities

401k

medical benefits

24/7 Online Care

Pet insurance

Job Description

Geronimo Hospitality Group is a dynamic and innovative hospitality company that stands out for its collection of award-winning boutique hotels, restaurants, and clubs. Known for its unconventional approach and a strong belief that "the status quo sucks," Geronimo Hospitality Group sets itself apart by not just raising the bar but becoming the bar in the industry. The company creates unique destination experiences rather than just places to stop by, attracting a team of passionate individuals who thrive in a creative and challenging work environment. By pushing boundaries and valuing hard work, Geronimo Hospitality Group fosters an atmosphere where employees can... Show More

Job Requirements

At least one year of kitchen experience
Basic math skills including the ability to add, subtract, and count change back to customers
Legible handwriting
Strong customer service and oral communication skills
U.S. work authorization
Protective clothing required including slip-resistant shoes

Job Qualifications

At least one year of kitchen experience
Basic math skills including the ability to add, subtract, and count change back to customers
Strong customer service skills
Good oral communication skills
Ability to write legibly

Job Duties

Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
Assume 100% responsibility for quality of products served
Work closely with the Chef to provide absolute consistency on every plate
Timing is everything
work on timing to get every ticket out in an appropriate amount of time
During prime service hours, stay focused on designated tasks
Communicate consistently with co-workers
When your station is ready for service, see who else may need help with prepping and getting ready
Keep your work station clean and stocked
Practice safe knife handling
if training is needed, see the Chef
Assist in putting away deliveries when help is needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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