Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is not your typical hospitality employer. It is a dynamic collective of award-winning boutique hotels, restaurants, and clubs that thrives on innovation, creativity, and pushing the boundaries of what is considered the norm in the hospitality industry. Established with a mindset that "the status quo sucks," Geronimo Hospitality Group embraces an environment where cool, passionate people come together to raise the standards and create exceptional destinations rather than mere pit stops for guests. The diverse portfolio of properties under the Group’s umbrella is known for delivering unique experiences by blending artistic style with high-quality service. Each venue... Show More
Job Requirements
- U.S. work authorization required
- At least one year of kitchen experience
- Basic math skills
- Legible handwriting
- Strong customer service and oral communication skills
- Slip resistant shoes required
- Ability to work flexible hours and handle fast-paced environment
Job Qualifications
- At least one year of kitchen experience
- Basic math skills including ability to add, subtract and count change back to customer
- Legible handwriting
- Strong customer service and oral communication skills
- Ability to work in a team and follow instructions
- Attention to detail in food preparation
- Willingness to maintain cleanliness and safety standards
Job Duties
- Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
- Assume 100% responsibility for quality of products served
- Work closely with the Chef to provide absolute consistency on every plate
- Work on timing to get every ticket out in an appropriate amount of time
- Stay focused on designated tasks during prime service hours and communicate consistently with co-workers
- Help with prepping and getting ready when your station is prepared for service
- Keep your work station clean and stocked
- Practice safe knife handling and seek training if needed
- Assist in putting away deliveries when help is needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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