Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Career Development
team events
Job Description
Soho House is an internationally renowned hospitality group known for its private members' clubs, hotels, restaurants, and workspaces. The company is recognized for its stylish and comfortable environments that offer an exceptional blend of food, drink, culture, and community. With locations around the world, Soho House caters primarily to people working in creative industries, providing a unique and inclusive atmosphere that fosters creativity and connection. Known for its commitment to quality and a distinctive member-centric approach, the brand has earned a reputation for excellence in hospitality and culinary arts. Members enjoy access to beautifully designed spaces, exceptional service, and curated... Show More
Job Requirements
- must be able to seize, grasp, turn, and hold objects with hands
- must be able to work on your feet for at least 8-10 hours
- fast-paced movements are required to go from one part of the kitchen and storage areas to others
- must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly
- occasional environmental exposures to cold, heat, and water
- occasionally kneel, bend, crouch, and climb as required
Job Qualifications
- minimum of 3+ years' experience in a fast pace, upscale and approachable environment of professionals
- strong understanding of professional cooking and knife handling skills
- proven ability to execute all menu items and properly prepare and deliver top quality dishes on all stations
- flexible schedule and ability to work morning, night, weekend and holiday's as needed
- food handler's certificate
- strong communicator, collaborator and motivator with ability to build professional relationships with all leaders and kitchen team
- proactive, team-player who can work well independently as well as on a team
- ability to multitask and work in a demanding, fast-paced environment
- possess a level of creativity to create recipes from scratch, preferred
Job Duties
- well-versed on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on all stations
- daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations
- assist with inventory to support the kitchen operating at a sustainable food cost
- sets up stations according to Kitchen guidelines, and maintains a safe, clean, organized, and stocked work area
- watch wastage, cooking temps and quality to reduce additional costs, influence others on the cost of product and how it contributes to the profit and loss of the company
- production and a-la-carte dish execution including weekend feast ideas and family meals
- delegate some tasks as needed while also ensuring proper procedure is followed when clocking in and out for shifts as well as breaks
- support Executive Sous and Jr. Sous with pre and post-service meeting when requested
- work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service
- positive influence for the team under pressure and provide a welcoming work environment that increases staff morale
- attend 'Cook House' trainings and support the mentoring and education of new and existing team members on areas they are looking to go
- assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- be committed to providing quality service and food knowledge
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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