Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
Paid Time Off
Holiday pay
Commuter allowance
Parking allowance
tip pooling
Daily Pay
HSA plans
FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Task force work opportunities
Online Learning Platform
Third party perks
Job Description
Columbia Hospitality is a nationally recognized management and consulting company with over 25 years of experience crafting exceptional hospitality solutions. Their diverse portfolio spans award-winning hotels and resorts, premier residential communities, restaurants, bars, private and public golf clubs, conference centers, and unique venues. Known for their commitment to excellence and being one of the top workplaces in Washington as recognized by Seattle Business Magazine and Puget Sound Business Journal, Columbia Hospitality fosters a values-driven, inclusive, and supportive culture. Their team is characterized by accountability, creativity, enthusiasm, honesty, inclusion, and respect, underpinning their brand promise of Creating Exceptional Experiences.
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Job Requirements
- state food handler's license
- ability to read and comprehend simple instruction, short correspondence, and memos
- ability to effectively present information in one on one and small group situations
- must possess knife skills
- ability to adjust preparations for flavor and accommodate customer needs in a timely manner
Job Qualifications
- 5+ years industry experience
- ability to cook proteins to pre-determined temperatures
- ability to cook and direct a banquet up to 100 with the help of a small team
- working knowledge of all mother and minor sauces
- working knowledge of proper butchering techniques
- knowledge of specialized kitchen equipment including slicer, Robo-coup, Hobart, convection ovens
- knife skills
- ability to adjust preparations for flavor and accommodate customer needs
Job Duties
- prepare new menu items and daily preparation requirements
- provide guidance to line cooks
- conduct inventories
- ensure sanitary and well-maintained food preparation areas
- ensure safe food handling
- execute opening and closing kitchen procedures
- accommodate customer needs in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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