Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
hourly pay
Commuter allowance
Tip pool
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Employee assistance program
Discounted lodging
Discounted dining
volunteer opportunities
Online Learning Platform
Job Description
The Rho Cafe, part of Columbia Hospitality, is a vibrant dining establishment connected to The Inn at Virginia Mason in Seattle's First Hill neighborhood. This location serves patients and their families as well as business and leisure travelers visiting Seattle, offering a unique combination of hospitality and culinary excellence. Columbia Hospitality is a nationally recognized management and consulting company with over 25 years of experience in the hospitality industry. They have built a reputation for creating exceptional guest experiences across a wide portfolio, which includes hotels, resorts, residential communities, restaurants, golf clubs, and conference centers. The company is known for... Show More
Job Requirements
- valid state food handler's license
- able to read and comprehend instructions, short correspondence, and memos
- able to effectively present information
- strong knife skills
- ability to manage time and work in a fast-paced environment
- flexibility to work various shifts including opening and closing
- ability to stand for long periods during shifts
Job Qualifications
- 5+ years industry experience
- ability to cook proteins to pre-determined temperatures
- ability to cook and direct a banquet up to 100 with a small team
- working knowledge of mother and minor sauces
- working knowledge of proper butchering techniques
- knowledge of specialized equipment including slicer, Robo-coup, Hobart, convection ovens
- knife skills
- ability to adjust preparations for flavor and accommodate customer needs
- effective communication skills in one-on-one and small group situations
Job Duties
- prepare new menu items and daily preparation requirements
- provide guidance to line cooks
- conduct inventories
- ensure sanitary and well-maintained food preparation areas
- maintain safe food handling practices
- manage opening and closing kitchen procedures
- accommodate customer needs in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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