Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
hourly pay
Commuter allowance
Parking allowance
tip pooling
Daily Pay Option
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA plans
FSA plans
Referral Bonus
Discounted lodging
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Third party discounts
Job Description
Hotel Leo is part of Columbia Hospitality, known for its commitment to creating exceptional experiences through a values-driven and inclusive culture. Columbia Hospitality operates a range of premier properties, blending innovation and warm hospitality to deliver outstanding guest services. Hotel Leo, a boutique hotel, emphasizes a welcoming environment not only for its guests but also for its staff, nurturing a positive workplace culture that promotes growth, respect, and teamwork. This approach ensures that every team member feels valued and empowered to contribute their best to the organization’s success.
The role of Line Cook I at Hotel Leo is ... Show More
The role of Line Cook I at Hotel Leo is ... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least five years of industry experience
- Valid State Food Handler's License
- Strong communication skills
- Ability to work in a fast-paced environment
- Knowledge of kitchen sanitation and safety standards
- Capability to work collaboratively with team members
Job Qualifications
- Minimum five years industry experience
- Ability to cook proteins to pre-determined temperatures
- Capable of directing banquet cooking up to 100 guests with small team support
- Possession of necessary State Food Handler's License
- Proficient in reading and comprehending instructions and memos
- Working knowledge of mother and minor sauces
- Familiarity with proper butchering techniques
- Skilled in using specialized equipment such as slicer, Robo-coup, Hobart, and convection ovens
- Strong knife skills
- Ability to adjust preparation for flavor and customer needs in a timely manner
Job Duties
- Set up assigned station daily
- Break down assigned station daily
- Execute cooking according to Chef and Sous Chef expectations
- Plate food items to standard
- Prepare ingredients and perform kitchen prep
- Maintain cleanliness and organization of station
- Practice sanitation and safety protocols
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter