Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
Paid Time Off
Holiday pay
Job Description
Hotel Leo is a premier hospitality establishment known for its commitment to exceptional guest experiences and a values-driven workplace culture. As a part of Columbia Hospitality, Hotel Leo offers a dynamic environment where employees are encouraged to grow professionally while contributing to a positive and inclusive atmosphere. The company prides itself on fostering a tight-knit community that embraces diversity, inclusion, and mutual respect amongst team members. With a strong emphasis on work-life balance, Hotel Leo provides a comprehensive range of benefits and perks to support their employees' well-being and career advancement. This commitment to people-first values is evident in the... Show More
Job Requirements
- High school diploma or equivalent
- 5 plus years industry experience
- Valid state food handler's license
- Ability to stand for extended periods
- Effective communication skills
- Ability to work collaboratively in a team environment
- Willingness to adhere to safety and hygiene protocols
Job Qualifications
- 5 plus years industry experience
- Ability to cook proteins to predetermined temperatures
- Necessary state food handler's license(s)
- Ability to read and comprehend simple instructions and memos
- Working knowledge of mother and minor sauces
- Working knowledge of proper butchering techniques
- Knowledge of specialized kitchen equipment
- Proficient knife skills
- Ability to adjust preparations for flavor
- Ability to accommodate customer needs in a timely manner
Job Duties
- Set up assigned station daily
- Break down assigned station daily
- Execute cooking according to Chef and Sous Chef instructions
- Plate dishes following presentation standards
- Maintain cleanliness and sanitation of station
- Prepare ingredients and perform mise en place
- Assist in banquet cooking and directing small teams
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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