Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
On-call
Benefits
hourly pay
Commuter allowance
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA plans
FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Pet Insurance Discounts
Rental car discounts
Movie ticket discounts
Concert ticket discounts
theme park discounts
Job Description
Hotel Leo, part of Columbia Hospitality, is a distinguished hospitality establishment known for delivering exceptional guest experiences through a commitment to quality service and a values-driven culture. Columbia Hospitality, the parent organization, emphasizes a people-first approach, focusing on creating extraordinary experiences by fostering an inclusive and supportive workplace where team members feel valued and empowered. This philosophy drives the hotel’s unwavering dedication to maintaining high standards in hospitality and customer care, making it a sought-after destination for travelers seeking comfort, style, and excellent service.
The On Call Line Cook I position at Hotel Leo offers a dynamic opportunity for culinary ... Show More
The On Call Line Cook I position at Hotel Leo offers a dynamic opportunity for culinary ... Show More
Job Requirements
- Five plus years industry experience
- Ability to cook proteins to pre-determined temperatures
- Ability to cook and direct a banquet up to 100 guests with a small team
- Must possess a valid State Food Handler's License
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Required working knowledge of mother and minor sauces
- Working knowledge of proper butchering techniques
- Familiarity with specialized kitchen equipment such as slicer, Robo-coup, Hobart, and convection ovens
- Proficient knife skills
- Must accommodate customer needs in a timely manner
Job Qualifications
- Five plus years industry experience
- Ability to cook proteins to pre-determined temperatures
- Ability to cook and direct a banquet up to 100 with a small team
- Necessary State Food Handler's License
- Ability to read and comprehend instructions, correspondence, and memos
- Effective communication in one-on-one and small group situations
- Working knowledge of all mother and minor sauces
- Working knowledge of proper butchering techniques
- Knowledge of specialized kitchen equipment including slicer, Robo-coup, Hobart, and convection ovens
- Proficient knife skills
- Ability to adjust preparations for flavor and accommodate customer needs
Job Duties
- Prepare new menu items and daily preparation requirements
- Provide guidance to line cooks
- Conduct inventories
- Ensure sanitary and well-maintained food preparation areas
- Handle safe food practices
- Perform opening and closing kitchen procedures
- Accommodate customer needs in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: