Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
On-call
Benefits
hourly pay
Commuter allowance
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Referral Bonus
Discounted lodging
Employee assistance program
volunteer opportunities
Online Learning Platform
Job Description
Hotel Leo, operated by Columbia Hospitality, is a contemporary boutique hotel offering a vibrant and welcoming environment for both guests and employees. With its focus on exceptional hospitality, Hotel Leo stands out by delivering memorable experiences through excellent service, stylish accommodations, and a commitment to community values. Columbia Hospitality, known for its people-first approach, fosters an inclusive culture that encourages growth, diversity, and meaningful engagement among staff members. As a company, it emphasizes work-life balance and provides a platform for employees to thrive professionally and personally. The organization’s values, such as creating space for fresh perspectives and fostering a supportive... Show More
Job Requirements
- 5+ years industry experience
- Necessary State Food Handler's License(s)
- Ability to read and comprehend simple instruction, short correspondence, and memos
- Ability to effectively present information in one on one and small group situations to other employees of the organization
Job Qualifications
- 5+ years industry experience
- Able to cook proteins to pre-determined temperatures
- Ability to cook and direct a banquet up to 100 with a help of a small team
- Necessary State Food Handler's License(s)
- Ability to read and comprehend simple instruction, short correspondence, and memos
- Ability to effectively present information in one on one and small group situations
- Working knowledge of all mother and minor sauces
- Working knowledge of proper butchering techniques
- Knowledge of specialized equipment including slicer, Robo-coup, Hobart, and convection ovens
- Must possess knife skills
- Ability to adjust preparations for flavor and accommodate customer's needs in a timely manner
Job Duties
- Prepare new menu items and daily preparation requirements
- Provide guidance to line cooks
- Conduct inventories
- Ensure sanitary and well-maintained food preparation areas
- Ensure safe food handling
- Perform opening and closing kitchen procedures
- Accommodate customer needs in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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