Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Tuition Reimbursement
Pet insurance
Employee assistance program
Employee Appreciation Program
incentive program
Job Description
San Vicente Clubs is a prestigious private members-only club that originated in West Hollywood, California. Established in 2019, San Vicente Bungalows quickly gained recognition as a premier destination for individuals seeking a refined and intimate social experience. The club stands out due to its exclusive, tranquil environment that combines luxury with unparalleled personalized service. Designed to cater to the needs of an elite clientele, San Vicente Clubs prides itself on being a sanctuary where members can relax, socialize, and enjoy premium amenities in a sophisticated setting. It is well-known for fostering a close-knit community where every member is treated with... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or kitchen environment
- Knowledge of state sanitation and health regulations
- Ability to stand for long periods and perform physical tasks
- Excellent teamwork and communication skills
- Availability to work flexible shifts including weekends and holidays
Job Qualifications
- Experience in food preparation or culinary roles
- Knowledge of sanitation and health regulations
- Ability to work under pressure in a fast-paced environment
- Strong communication and teamwork skills
- Attention to detail in food presentation
- Familiarity with kitchen equipment and safety standards
- High school diploma or equivalent
Job Duties
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
- Maintain complete knowledge of correct maintenance and use of equipment
- Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Set up work station with required mis en place, tools, equipment and supplies
- Prepare all menu items following recipes and yield guide
- Breakdown work station and complete closing duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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