Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Go Hilton travel program - 100 nights of discounted travel
DailyPay - access to your pay when you need it
Hilton Shares - employee stock purchase program with 15 percent discount
Maternity and parental leave including paid leave
Debt-free education programs
Flexible shifts and days off
Comprehensive health insurance including telemedicine and at-home care
Mental health resources including free counseling
Paid Time Off
401K plan and company match
Job Description
Hilton Orlando Buena Vista Palace is a distinguished, family-friendly hotel located in Orlando, Florida. This stunning 1000-room property is uniquely connected by a pedestrian skybridge to Disney Springs, offering guests unparalleled access to entertainment, dining, and shopping experiences. Perfect for magical vacations, the resort boasts luxurious suites and premium amenities designed to provide comfort and convenience to families, couples, and business travelers. Situated in a dynamic and popular tourist area, this hotel represents a remarkable opportunity to work within one of the most recognized and respected hospitality brands in the world, Hilton. Hilton is a global leader in the lodging... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of professional Line Cook experience
- Strong food safety knowledge
- Proficient knife skills
- Understanding of cooking temperatures
- Open availability to work morning and evening shifts including weekdays, weekends, and holidays
- Ability to work in a high-volume kitchen environment
- ServSafe certification is a plus
- Prior hotel or hospitality experience is preferred
- Willingness to work in a union environment
Job Qualifications
- High school diploma or equivalent
- 3-5 years of professional Line Cook experience
- Strong food safety knowledge
- Proficient knife skills
- Understanding of cooking temperatures
- Ability to work in a high-volume kitchen environment
- ServSafe certification is a plus
- Prior hotel or hospitality experience is preferred
Job Duties
- Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
- Visually inspects, selects and uses only food items ideal for cooking, in preparation of all menu items
- Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality
- Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations
- Prepares daily requisitions for supplies and food items for production
- Reads and employs math skills to follow recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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