Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee Stock Purchase Program
Paid parental leave
flexible schedules
Job Description
Hilton Orlando Buena Vista Palace is a renowned family-friendly hotel located in the heart of Orlando, Florida. This luxurious 1000-room property is directly connected to the vibrant Disney Springs via a pedestrian skybridge, offering guests unparalleled access to world-class entertainment, dining, and shopping. Known for its spacious luxury suites and exceptional amenities, the Buena Vista Palace serves as a prime destination for both leisure and business travelers seeking magical vacation experiences. The hotel combines comfort, elegance, and convenience to provide an inviting atmosphere where guests can relax and create memorable moments with family and friends.
As part of the global... Show More
As part of the global... Show More
Job Requirements
- open availability to work morning and evening shifts including weekdays, weekends and holidays
- minimum of high school diploma or equivalent
- ability to stand for extended periods and perform physically demanding tasks
- compliance with health and safety standards
- willingness to work in a unionized environment
Job Qualifications
- 3-5 years of professional line cook experience
- knowledge of food safety and cooking temperatures
- strong knife skills
- ability to work in high-volume operations
- effective communication skills
- ability to follow recipes precisely
- teamwork and reliability
- current ServSafe certification preferred
- prior hotel culinary experience a plus
Job Duties
- Prepares all food items according to standard recipes and as specified on guest check to ensure consistency of product to the guest
- visually inspects, selects and uses only food items ideal for cooking, in preparation of all menu items
- checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality
- keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations
- prepares daily requisitions for supplies and food items for production
- reads and employs math skills to follow recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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