Line Cook I (Full-Time) - Hilton Orlando Buena Vista Palace

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Go Hilton travel program

DailyPay

Hilton Shares employee stock purchase program

maternity and parental leave

debt-free education

Flexible shifts and days off

Comprehensive health insurance

Mental Health Resources

Paid Time Off

401K plan and company match

Job Description

Hilton Orlando Buena Vista Palace is a beautiful, family-friendly hotel that boasts 1000 spacious rooms and luxury suites, making it a premier destination for travelers seeking magical vacations. Strategically located near Disney Springs and connected via a pedestrian skybridge, this property offers guests unparalleled access to entertainment, dining, and shopping experiences. The hotel combines the comfort and convenience of world-class amenities with the unique charm and excitement of a top Orlando destination, creating memorable experiences for families and visitors from around the globe.

Joining Hilton’s culinary team as a Cook I at the Orlando Buena Vista Palace means st... Show More

Job Requirements

Open availability to work morning and evening shifts, including weekdays, weekends, and holidays
Ability to work in a high-volume kitchen environment
Commitment to maintaining health and safety standards
Ability to follow recipes and standard cooking procedures
Strong teamwork and communication skills
Must be able to stand for extended periods
Flexible and reliable

Job Qualifications

3-5 years of professional Line Cook experience
Experience supporting high-volume operations
Strong food safety knowledge
Excellent knife skills
Understanding of cooking temperatures
Current ServSafe certification is a plus
Previous hotel background is a plus

Job Duties

Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items
Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality
Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations
Prepares daily requisitions for supplies and food items for production
Reads and employs math skills to follow recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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