Line Cook I (Entry-Level) - Restaurant 1 - Courtyard Little Rock Downtown
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
Paid Time Off
401k Match
hotel discounts
Tuition Reimbursement
Job Description
The Courtyard Little Rock, located in the vibrant River Market District, is a distinguished hotel operated under the renowned Marriott brand. This establishment reflects a fresh, contemporary design that perfectly complements the energetic and expanding metropolitan area of Little Rock. As part of the larger Marriott portfolio, the Courtyard Little Rock offers guests a blend of comfort, convenience, and personalized service that sets it apart in the hospitality industry. The hotel is committed to delivering exceptional guest experiences through attentive service, well-appointed accommodations, and a variety of amenities that cater to both business and leisure travelers. The Courtyard Little Rock... Show More
Job Requirements
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours including evenings weekends and holidays
Job Duties
- Assist in food preparation including chopping cutting and marinating ingredients
- Follow recipes and cooking techniques to ensure high-quality dishes
- Cook and plate menu items according to established standards
- Maintain a clean and organized work area
- Assist in stocking and managing inventory levels
- Collaborate with the culinary team to develop and refine recipes
- Adhere to food safety and sanitation guidelines
- Provide support in various kitchen duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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