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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Sheraton Memphis Downtown is a prestigious hotel located in the vibrant heart of downtown Memphis, Tennessee. As part of the globally recognized Marriott brand, Sheraton Memphis Downtown is renowned for its Southern hospitality, exceptional service quality, and prime city location. This hotel offers guests a luxurious stay with modern amenities and convenient access to many of Memphis's cultural and entertainment landmarks. The establishment prides itself on delivering a warm, authentic guest experience that reflects the spirit of the city, making it a favored destination for both business and leisure travelers. Sheraton Memphis Downtown is committed to fostering a professional, guest-centric... Show More
Job Requirements
- High school diploma or equivalent
- Basic knowledge of food preparation and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail
- Willingness to learn and take instruction
- Excellent communication skills
- Availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours including evenings weekends and holidays
Job Duties
- Assist in food preparation including chopping cutting and marinating ingredients
- Follow recipes and cooking techniques to ensure high-quality dishes
- Cook and plate menu items according to established standards
- Maintain a clean and organized work area
- Assist in stocking and managing inventory levels
- Collaborate with the culinary team to develop and refine recipes
- Adhere to food safety and sanitation guidelines
- Provide support in various kitchen duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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