Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
tip eligible
competitive wage
Job Description
Sapporo USA and Stone Brewing have united to create one of the top 15 largest breweries in the United States, combining the rich traditions and celebrated heritages of both brands. This collaboration brings together the passion and craftsmanship behind some of the most renowned beers, brewed on both coasts at their facilities in Escondido, California, and Richmond, Virginia. The company focuses not only on brewing exceptional beers but also on creating memorable experiences at their Stone Brewing World Bistro & Gardens and various Taproom locations. Their commitment to quality and innovation positions them as leaders in the craft brewing industry,... Show More
Job Requirements
- High school diploma or GED
- At least 3 years of related experience and/or training in high-volume kitchen preparation and cooking
- Must have a current San Diego County Food Handlers card, issued by the city of San Diego
- Reliable transportation
- Ability to regularly lift up to and including 50lbs
Job Qualifications
- High school diploma or GED
- At least 3 years of related experience and/or training in high-volume kitchen preparation and cooking
- Must have a current San Diego County Food Handlers card, issued by the city of San Diego
- Strong work ethic
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment such as broilers, ovens, grills, and fryers
- Adhere to all recipes and kitchen standards for each menu item, practicing precise execution
- Lead the kitchen line by communicating effectively and expediting food orders to ensure high-quality food delivery
- Maintain adequate levels of food inventory and rotate products appropriately to ensure freshness
- Perform opening and closing duties efficiently for each project or assignment
- Collaborate with kitchen and front-of-house teams to deliver exceptional fan experiences during shifts
- Assist Event Chef and crew members with event menu specifications and execution
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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