Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
tip eligible
Career growth opportunities
Employee Discounts
team environment
Training and Development
Job Description
Sapporo USA and Stone Brewing have joined forces to create one of the top 15 largest breweries in the United States, leveraging the rich legacies and celebrated heritages of both esteemed brands. This unique partnership combines the pioneering spirit and exceptional brewing craftsmanship from breweries located on both the West and East coasts, specifically in Escondido, California, and Richmond, Virginia. As a leader in the craft beer industry, the company prides itself not only on the production of top-quality beers but also on creating amazing experiences for its customers. Those experiences are offered through its Stone Brewing World Bistro &... Show More
Job Requirements
- High School Diploma or GED
- At least 3 years of related experience and/or training in high-volume kitchen preparation and cooking
- Must have a current San Diego County Food Handlers card issued by the city of San Diego
- Reliable transportation is necessary
- Regularly lifting up to and including 50lbs
Job Qualifications
- High School Diploma or GED
- At least 3 years of related experience and/or training in high-volume kitchen preparation and cooking
- Current San Diego County Food Handlers card issued by the city of San Diego
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment and maintain attention to detail
- Basic knowledge of kitchen equipment and food safety standards
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment such as broilers, ovens, grills, and fryers
- Adhere to all recipes and kitchen standards for each menu item, practicing precise execution
- Lead the kitchen line by communicating effectively and expediting food orders to ensure high-quality food delivery
- Maintain adequate levels of food inventory and rotate products appropriately to ensure freshness
- Perform opening and closing duties efficiently for each project or assignment
- Collaborate with kitchen and front-of-house teams to deliver exceptional fan experiences during shifts
- Assist Event Chef and crew members with event menu specifications and execution
- Train and demonstrate required skills for kitchen line stations to meet service needs and expectations
- Ensure compliance with health, sanitation, and safety regulations at all times
- Keep the workstation clean and sanitary, including equipment and refrigeration areas
- Attend scheduled team member meetings and contribute suggestions for improvement
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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