Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $26.00 - $27.00
Work Schedule
Day Shifts
Benefits
Hourly pay range $26.00-$27.00 DOE
Complimentary parking on-site
Tip pooling eligible
Get Paid Daily
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA Plans with employer contribution
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation opportunities
Task force work opportunities
Online Learning Platform
Job Description
The Lodge at St. Edward Park is a distinguished hotel located in one of Washington's most-visited state parks. Situated amidst the breathtaking natural beauty of Lake Washington, lush greenery, and numerous walking trails, the hotel offers guests unparalleled access to both outdoor activities and serene surroundings. Opened in May 2021, the Lodge is housed in a historic seminary and features 84 well-appointed guestrooms and suites that blend the building's original character with modern, thoughtful design elements. It offers a variety of amenities including a farm-to-table restaurant, two bars, a full-service spa, a fitness center, and much more, creating a premier... Show More
Job Requirements
- Minimum five years industry experience
- Ability to cook proteins to pre-determined temperatures
- Ability to cook and direct a banquet up to 100 guests with a small team
- Necessary State Food Handler's License(s)
- Ability to read and comprehend simple instructions and communications
- Working knowledge of mother and minor sauces
- Working knowledge of proper butchering techniques
- Knowledge of specialized equipment such as slicer, Robo-coup, Hobart, convection ovens
- Must possess knife skills and ability to adjust preparations for flavor and accommodate customer needs in a timely manner
Job Qualifications
- Minimum five years of industry experience
- Possess knife skills and ability to adjust preparations for flavor
- Working knowledge of mother and minor sauces
- Knowledge of proper butchering techniques
- Proficiency with specialized kitchen equipment including slicer, Robo-coup, Hobart, convection ovens
- Ability to read and comprehend instructions and communicate effectively in small groups
- State Food Handler's License
Job Duties
- Prepare new menu items and daily preparation requirements
- Provide guidance to line cooks
- Conduct inventories
- Ensure sanitary and well-maintained food preparation areas
- Practice safe food handling
- Open and close kitchen procedures
- Cook proteins to pre-determined temperatures
- Direct a banquet up to 100 guests with a small team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Restaurants and hotels use OysterLink to hire.
You may be also interested in: