Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
The Grill Restaurant is a bustling dining establishment renowned for its dedication to quality and excellence in culinary arts. Known for its diverse menu featuring expertly prepared grilled dishes, this restaurant prides itself on delivering a memorable dining experience to every guest. The Grill Restaurant operates in a dynamic and fast-paced environment where teamwork, attention to detail, and culinary passion are highly valued. Employees at the Grill Restaurant work closely with experienced chefs and culinary professionals, making it an excellent place for individuals who are eager to develop their cooking skills and grow within the hospitality industry. The establishment emphasizes... Show More
Job Requirements
- High school diploma or equivalent
- Previous line cook experience preferred
- Ability to follow recipes and instructions accurately
- Knowledge of basic cooking and knife handling skills
- Understanding of kitchen safety and sanitation requirements
- Ability to maintain cleanliness and organization
- Must possess related kitchen tools
Job Qualifications
- High school diploma or equivalent
- Previous experience in a line cook or similar kitchen role preferred
- Knowledge of kitchen safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Ability to work in a fast-paced environment
Job Duties
- Prepare menu items as directed by recipes provided by the Sous Chef and/or Executive Chef
- Ensure that the quality and presentation of food products meet company standards
- Prepare, finish and garnish all menu items
- Practice proper food and knife handling
- Use and apply proper kitchen safety procedures and basic cooking skills
- Maintain a clean workstation during service time
- Disinfect and sanitize cutting boards and worktables
- Ensure kitchen and Health Department sanitation requirements are always maintained
- Perform other duties as assigned
- Must have related kitchen tools
Job Qualifications
Experience
No experience required
Job Location
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