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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Paid holidays
Life insurance
Employee Discounts
Job Description
Highway West Vacations operates Kiluea Lodge and Restaurant, a vibrant dining destination known for its welcoming atmosphere and commitment to exceptional culinary experiences. Located in a scenic locale, Kiluea Lodge and Restaurant is part of a larger hospitality service network that prioritizes guest satisfaction, culinary innovation, and a supportive workplace environment. The establishment prides itself on blending local flavors with creative dishes, catering to both locals and tourists seeking memorable meals in a comfortable, high-energy setting. As part of Highway West Vacations, employees benefit from a company culture that values teamwork, professional development, and a passion for the culinary arts.<... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a line cook or in a similar kitchen role
- Strong knife skills and familiarity with kitchen equipment
- Ability to work efficiently under pressure
- Excellent teamwork and communication abilities
- Attention to detail in food preparation
- Flexibility to work evenings, weekends, and holidays
- Physical capability to stand for long periods and lift up to 50 lbs
- Proof of eligibility to work in the United States
Job Qualifications
- Proven experience as a line cook or in a similar kitchen role
- Strong knife skills and ability to work with kitchen equipment
- Ability to work efficiently and calmly under pressure
- Team player with excellent communication skills
- Attention to detail and a passion for delivering high-quality food
- Flexibility to work evenings, weekends, and holidays
- Ability to stand for long periods and lift up to 50 lbs
- Proof of eligibility to work in the United States
Job Duties
- Prepare and cook food according to the restaurant's recipes and standards
- Manage multiple stations in a fast-paced kitchen environment
- Ensure every dish is plated to perfection and meets quality standards
- Collaborate with other kitchen staff to ensure smooth service
- Maintain a clean, organized workspace, following all health and safety guidelines
- Help with inventory control, prepping, and ensuring ingredients are fresh and properly stored
- Assist with kitchen maintenance and deep cleaning on a regular basis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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