Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.04
Work Schedule
Day Shifts
Benefits
free medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
accident insurance
Paid Time Off
Paid holidays
floating holidays
401(k) retirement program
Tuition Reimbursement
Health and wellbeing reimbursements
Team Member Assistance Program
Team member awards and incentives
flex spending
Dependent care spending
free uniform dry cleaning
free meal during shift
Free gaming license renewals
Career advancement opportunities
Free parking
Job Description
Nisqually Red Wind Casino is a prominent gaming and entertainment destination operated by the Nisqually Indian Tribe. Located in the state of Washington, this casino offers a wide range of gaming options, dining experiences, and entertainment opportunities for guests and visitors. The casino prides itself on creating a vibrant atmosphere that combines the rich cultural heritage of the Nisqually Tribe with modern amenities and exceptional service. As a significant entity within the community, Nisqually Red Wind Casino places great emphasis on economic viability and improving the quality of life for the tribe members, team members, and the surrounding neighborhoods.
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Job Requirements
- Must be able to stand and/or walk for long periods of time and move from area to area
- Must be able to bend, stoop, lift, and carry items weighing up to 50 pounds regularly
- Required to be able to reach with hands and arms
- Ability to tolerate a smoke-filled environment
- Native American hiring preference
Job Qualifications
- 1 year experience in a fast-paced kitchen
- Food handlers permit
- Must have basic knowledge of kitchen equipment
- Must have the ability to meet or exceed company's core values
- Able to work under time constraints to produce food according to established standards
- Current knowledge of occupational safety issues
- Ability to work productively
- Ability to work unsupervised for a period of time
- Excellent interpersonal skills
- Must be able to follow instructions and follow food preparation sheets
- Possess a positive attitude and willingness to serve guests
- Ability to work in a team environment
- Pass NRWC pre-employment testing
- Ability to work peak business hours
- Ability to obtain a Class II Gaming License
- Preferred: 2 years experience as a line cook or a cook in a buffet style high-volume food service operation
- Ability to maintain an organized work area
- Ability to manage time effectively
- Serve Safe Certified
Job Duties
- Prepare food items as required for production including soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to established recipe standards
- Prepare all food items as directed in a sanitary and timely manner
- Maintain a clean and sanitary workstation area including tables, shelves, counters, grills, broilers, fryers, saute burners, ovens, flat top range and refrigeration equipment
- Employ proper cooking methods, cook to specifications and handle, store and rotate food properly in accordance with established health and safety standards
- Monitor food temperatures according to health and safety standards
- Make recommendations to improve menu offerings, service and procedures
- Assist prep cooks as directed
- Assist to prepare food for banquet functions
- Assist the Sous Chefs in the training of all new kitchen staff as directed
- Assist Line Cook II and Deli Lead Cooks under the direction of Sous Chefs and Restaurant Manager
- Ensure food quality and proper food portioning at all times
- Ensure work areas are in compliance with OSHA and HACCP health and safety standards and regulations
- Immediately report all hazardous conditions
- Assist the Sous Chef in developing food lists and make notification if product is low or overstocked
- Perform other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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