Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Fast hiring process
flexible schedule
growth opportunities
great team atmosphere
Learning and development
competitive pay
Inclusive culture
Job Description
Chili's, a renowned casual dining restaurant chain founded in Dallas, Texas in 1975, has made a significant mark in the food service industry with its signature menu items including Big Mouth burgers, house-smoked ribs, fajitas, and hand-shaken margaritas. Over the decades, Chili's has established itself as a place not just for great food, but for memorable experiences. With a strong commitment to service, hospitality, and community involvement, Chili's consistently aims to deliver outstanding guest experiences that keep patrons coming back. The restaurant prides itself on providing a welcoming atmosphere where both guests and team members feel valued and appreciated.
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Job Requirements
- High school diploma or equivalent
- ability to work flexible part-time or full-time schedule
- prior experience in food service preferred
- ability to stand for extended periods
- capability to follow safety and sanitation guidelines
- effective communication skills
- ability to work in a fast-paced environment
Job Qualifications
- Friendly, warm, and caring demeanor with team members
- thinks and acts quickly in a fast-paced, high-volume environment
- ability to use slicers, mixers, grinders, food processors, etc.
- prior experience preferred in a similar food and beverage service and preparation position
Job Duties
- Properly learn and execute all recipe procedures
- maintain cleanliness throughout kitchen
- follow company safety and sanitation policies and procedures
- communicate ticket times to team members
- keep food orders flowing continuously from the kitchen
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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