Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
free medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
accident insurance
free meal during shift
Free gaming license renewals
Free uniform dry cleaning services
shift differential pay
Paid Time Off
Paid holidays
floating holidays
401(k) retirement program
Tuition Reimbursement
Health and wellbeing reimbursements
Employee assistance program
Team member awards and incentives
Flexible spending account
Dependent care spending
Career advancement opportunities
Free parking
Job Description
Nisqually Red Wind Casino is a premier gaming and entertainment destination located in Washington State, proudly owned and operated by the Nisqually Indian Tribe. Committed to fostering economic growth and improving the quality of life for the Nisqually Indian Tribe, its team members, and the surrounding communities, Nisqually Red Wind Casino offers an exciting and dynamic environment where hospitality and culture converge. The casino is renowned not only for its gaming options but also its dedication to delivering exceptional dining experiences to guests through its diverse culinary outlets. This emphasis on quality and guest satisfaction is supported by a team-oriented... Show More
Job Requirements
- At least 1 year of experience in a fast-paced kitchen
- Possession of a valid food handlers permit
- Basic knowledge of kitchen equipment operation
- Ability to work under time constraints and deliver quality food
- Knowledge of occupational safety and food handling standards
- Ability to work productively and independently
- Excellent interpersonal communication skills
- Ability to follow detailed instructions and recipes
- Positive attitude and guest service orientation
- Teamwork skills
- Successful completion of pre-employment testing
- Availability to work during peak business hours
- Ability to obtain a Class II Gaming License
Job Qualifications
- 1 year experience in a fast-paced kitchen
- Possession of a food handler’s permit
- Basic knowledge of kitchen equipment
- Ability to meet or exceed company core values
- Ability to work under time constraints
- Current knowledge of occupational safety issues
- Ability to work productively and unsupervised
- Excellent interpersonal skills
- Ability to follow instructions and food preparation sheets
- Positive attitude and willingness to serve guests
- Ability to work in a team environment
- Pass pre-employment testing
- Ability to work peak business hours
- Ability to obtain a Class II Gaming License
- Preferred: 2 years’ experience as a line cook or in a buffet-style high-volume food service operation
- Maintain an organized work area
- Manage time effectively
- Serve Safe certified
Job Duties
- Prepare food items as required for production including soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to established recipe standards
- Prepare all food items in a sanitary and timely manner
- Maintain a clean and sanitary workstation area including tables, shelves, counters, grills, broilers, fryers, saute burners, ovens, flat top range and refrigeration equipment
- Employ proper cooking methods, cook to specifications and handle, store and rotate food properly in accordance with established health and safety standards
- Monitor food temperatures according to health and safety standards
- Make recommendations to improve menu offerings, service and procedures
- Assist prep cooks as directed
- Assist as directed to prepare food for banquet functions
- Assist the Sous Chefs in the training of all new kitchen staff as directed
- Assist Line Cook II and Deli Lead Cooks under the direction of Sous Chefs and Restaurant Manager
- Ensure food quality and proper food portioning at all times
- Ensure work areas are in compliance with OSHA and HACCP health and safety standards and regulations
- Immediately report all hazardous conditions
- Assist the Sous Chef in developing food lists and make notification if product is low or overstocked
- Perform other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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