Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
accident insurance
Paid meals
Shift Differential
Paid Time Off
Paid holidays
floating holidays
401(k) retirement plan
Tuition Reimbursement
Health and wellbeing reimbursements
Employee assistance program
Employee awards and incentives
flexible spending accounts
Dependent care spending accounts
Career advancement opportunities
Team member discounts
Free parking
Job Description
Nisqually Red Wind Casino is a renowned entertainment and hospitality venue operated by the Nisqually Indian Tribe. Known for its vibrant atmosphere and commitment to exceptional guest service, the casino offers a wide array of gaming, dining, and entertainment options. The establishment takes pride in fostering a dynamic work environment that not only values employee well-being but also promotes economic growth and cultural enrichment for the tribe and surrounding communities. The casino's dedication to integrity, communication, accountability, respect, and teamwork underscores its reputation as a preferred employer in the region.
The position available is for a skilled cook ... Show More
The position available is for a skilled cook ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year experience in a fast-paced kitchen environment
- Valid food handlers permit
- Ability to work flexible hours including peak business times
- Ability to obtain Class II Gaming License
- Pass NRWC pre-employment testing
- Must be physically able to stand and walk for long periods, bend, stoop, lift and carry up to 50 pounds
- Ability to work in a smoke-filled environment
- Must follow OSHA and HACCP guidelines
- Must demonstrate core values of integrity, communication, accountability, respect, and teamwork
- Ability to work independently and as part of a team
Job Qualifications
- One year experience in a fast-paced kitchen
- Food handlers permit
- Basic knowledge of kitchen equipment
- Ability to meet or exceed company core values
- Able to work under time constraints to produce food according to standards
- Current knowledge of occupational safety issues
- Ability to work productively
- Ability to work unsupervised for periods
- Excellent interpersonal skills
- Must be able to follow instructions and food preparation sheets
- Positive attitude and willingness to serve guests
- Ability to work in a team environment
- Ability to pass pre-employment testing
- Ability to work peak business hours
- Ability to obtain Class II Gaming License
- Two years experience as line cook or in high-volume buffet style food service preferred
- Ability to maintain an organized work area preferred
- Ability to manage time effectively preferred
- Serve Safe Certified preferred
Job Duties
- Prepare food items as required for production including soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to established recipe standards
- Prepare all food items as directed in a sanitary and timely manner
- Maintain a clean and sanitary workstation area including tables, shelves, counters, grills, broilers, fryers, saute burners, ovens, flat top range and refrigeration equipment
- Employ proper cooking methods, cook to specifications and handle, store and rotate food properly in accordance with established health and safety standards
- Monitor food temperatures according to health and safety standards
- Make recommendations to improve menu offerings, service and procedures
- Assist prep cooks as directed
- Assist to prepare food for banquet functions
- Assist the Sous Chefs in the training of new kitchen staff
- Assist Line Cook II and Deli Lead Cooks under the direction of Sous Chefs and Restaurant Manager
- Ensure food quality and proper food portioning at all times
- Ensure work areas comply with OSHA and HACCP standards and regulations
- Immediately report all hazardous conditions
- Assist the Sous Chef in developing food lists and notify if product is low or overstocked
- Perform other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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