Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Benefits
Free medical
Dental Insurance
Vision Insurance
short-term disability
Life insurance
accident insurance
Free Meals
Gaming license renewals
Uniform dry cleaning services
Shift Differential
Paid Time Off
Paid holidays
floating holidays
401(k) retirement program
Tuition Reimbursement
Health and wellbeing reimbursements
Employee assistance program
Team member awards and incentives
Flex spending and dependent care spending
Career advancement opportunities
Team member dining and gift shop discounts
Free parking
Job Description
Nisqually Red Wind Casino is a renowned gaming and entertainment destination under the ownership of the Nisqually Indian Tribe. Known for providing an exceptional experience to its guests, the casino combines state-of-the-art gaming facilities with a commitment to community enrichment. Nisqually Red Wind Casino is dedicated to promoting the economic viability and enhancing the quality of life for the Nisqually Indian Tribe, its team members, and the neighboring communities. The establishment is driven by core values including integrity, communication, accountability, respect, and teamwork, ensuring that all operations uphold the highest standards of professionalism and respect for cultural heritage. Employees at... Show More
Job Requirements
- 1 year experience in a fast-paced kitchen
- Food handlers permit
- Must have basic knowledge of kitchen equipment
- Must have the ability to meet or exceed company core values
- Able to work under time constraints to produce food according to established standards
- Current knowledge of occupational safety issues
- Ability to work productively
- Ability to work unsupervised for a period of time
- Excellent interpersonal skills
- Must be able to follow instructions and follow food preparation sheets
- Possess a positive attitude and willingness to serve guests
- Ability to work in a team environment
- Pass NRWC pre-employment testing
- Ability to work peak business hours
- Ability to obtain a Class II Gaming License
Job Qualifications
- 1 year experience in a fast-paced kitchen
- Food handlers permit
- Basic knowledge of kitchen equipment
- Ability to meet or exceed company core values
- Able to work under time constraints to produce food according to established standards
- Current knowledge of occupational safety issues
- Ability to work productively
- Ability to work unsupervised for periods
- Excellent interpersonal skills
- Ability to follow instructions and food preparation sheets
- Possess a positive attitude and willingness to serve guests
- Ability to work in a team environment
- Pass NRWC pre-employment testing
- Ability to work peak business hours
- Ability to obtain a Class II Gaming License
- 2 years experience as a line cook or cook in a buffet style high-volume food service operation
- Ability to maintain an organized work area
- Ability to manage time effectively
- Serve Safe Certified
Job Duties
- Prepare food items as required for production including soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to established recipe standards
- Prepare all food items as directed in a sanitary and timely manner
- Maintain a clean and sanitary workstation area including tables, shelves, counters, grills, broilers, fryers, saute burners, ovens, flat top range and refrigeration equipment
- Employ proper cooking methods, cook to specifications and handle, store and rotate food properly in accordance with health and safety standards
- Monitor food temperatures according to health and safety standards
- Make recommendations to improve menu offerings, service and procedures
- Assist prep cooks as directed
- Assist to prepare food for banquet functions
- Assist the Sous Chefs in the training of all new kitchen staff as directed
- Assist Line Cook II and Deli Lead Cooks under the direction of Sous Chefs and Restaurant Manager
- Ensure food quality and proper food portioning at all times
- Ensure work areas comply with OSHA and HACCP health and safety standards and regulations
- Immediately report all hazardous conditions
- Assist the Sous Chef in developing food lists and notify if product is low or overstocked
- Perform other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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