Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
complimentary parking
Employee assistance program
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Online Learning Platform
Job Description
The Lodge at St. Edward Park is a distinguished hotel nestled within one of Washington state's most-visited state parks. Surrounded by breathtaking natural landscapes, including the inviting waters of Lake Washington, verdant greenery, and numerous walking trails, the hotel offers a serene and picturesque environment for both guests and staff. Housed in a historic seminary building that opened in May 2021, the Lodge features 84 elegantly appointed guestrooms and suites that thoughtfully blend the building's original character with contemporary design elements. With amenities such as a farm-to-table restaurant, two vibrant bars, a full-service spa, and a well-equipped fitness center, The... Show More
Job Requirements
- High school diploma or equivalent
- 5+ years of culinary industry experience
- Valid state food handler's license
- Ability to read and comprehend simple instructions and memos
- Knowledge of kitchen equipment operation
- Ability to work in a fast-paced environment
- Strong time management skills
Job Qualifications
- Minimum of 5 years industry experience
- Possession of necessary state food handler's license
- Ability to cook proteins to predetermined temperatures
- Skilled in proper butchering techniques
- Working knowledge of mother and minor sauces
- Proficient with specialized kitchen equipment including slicers, Robo-coup, Hobart, and convection ovens
- Strong knife skills
- Ability to adjust preparations for flavor and customer satisfaction
- Effective communication skills for small group and one-on-one interactions
Job Duties
- Prepare new menu items and daily food preparation requirements
- Provide guidance to line cooks and kitchen staff
- Conduct inventories and maintain food preparation areas
- Ensure sanitary and safe food handling practices
- Perform kitchen opening and closing procedures
- Cook and direct banquet service for up to 100 guests
- Accommodate customer needs in a timely manner
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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