Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
accident insurance
Free Meals
Shift Differential
Paid Time Off
Paid holidays
floating holidays
401(k) retirement plan
Tuition Reimbursement
Health and wellbeing reimbursements
Employee assistance program
Career advancement opportunities
Team member awards
Flexible spending account
Dependent care spending
Free parking
Job Description
Nisqually Red Wind Casino is a notable entertainment and hospitality establishment owned and operated by the Nisqually Indian Tribe. Situated within a vibrant community, the casino offers a variety of gaming, dining, and entertainment experiences to visitors, promoting both economic growth and cultural preservation. As a tribal-owned casino, it plays a key role in supporting the tribe's mission to enhance the economic viability and quality of life for its members, team members, and surrounding communities. This ensures not only an enriching experience for guests but also meaningful employment opportunities grounded in the tribe's core values of integrity, communication, accountability, respect,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience in a fast-paced kitchen
- Valid food handlers permit
- Ability to work under time constraints
- Ability to meet company core values
- Ability to work unsupervised
- Strong communication skills
- Pass pre-employment testing
- Ability to work peak business hours
- Ability to obtain Class II Gaming License
- Ability to stand and walk for long periods
- Ability to bend, stoop, lift and carry up to 50 pounds
- Ability to tolerate smoke-filled environment
- Must have positive attitude and work well in a team
Job Qualifications
- 1 year experience in a fast-paced kitchen
- Food handlers permit
- Basic knowledge of kitchen equipment
- Ability to meet or exceed company core values
- Ability to work under time constraints and produce food to established standards
- Knowledge of occupational safety issues
- Ability to work productively and unsupervised
- Excellent interpersonal skills
- Ability to follow instructions and food preparation sheets
- Positive attitude and willingness to serve guests
- Ability to work in a team environment
- Pass NRWC pre-employment testing
- Ability to work peak business hours
- Ability to obtain a Class II Gaming License
- 2 years experience as a line cook or cook in high-volume buffet style food service preferred
- Ability to maintain organized work area
- Ability to manage time effectively
- Serve Safe Certified preferred
Job Duties
- Prepare food items as required for production including soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to established recipe standards
- Prepare food items in a sanitary and timely manner
- Maintain clean and sanitary workstation areas including tables, counters, grills, and refrigeration equipment
- Employ proper cooking methods, cook to specifications and handle, store and rotate food properly
- Monitor food temperatures according to health and safety standards
- Make recommendations to improve menu offerings, service and procedures
- Assist prep cooks and prepare food for banquet functions as directed
- Assist the Sous Chefs in training new kitchen staff as directed
- Ensure food quality and proper food portioning at all times
- Ensure work areas comply with OSHA and HACCP health and safety regulations
- Immediately report hazardous conditions
- Assist in inventory management and notify low or overstocked products
- Perform other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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