Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
accident insurance
Free Meals
Paid Time Off
Paid holidays
floating holidays
401k Retirement Plan
Tuition Reimbursement
Health and wellbeing reimbursements
Employee assistance program
flex spending
Dependent care spending
Career advancement opportunities
parking
Awards
Team member discounts
Contests
Job Description
Nisqually Red Wind Casino is a prominent entertainment and hospitality establishment that is part of the Nisqually Indian Tribe's economic development efforts. Located in a vibrant and culturally rich area, the casino offers a unique blend of gaming, dining, and entertainment experiences for both locals and visitors. Nisqually Red Wind Casino is committed to enhancing the economic viability and quality of life for the Nisqually Indian Tribe, its team members, and neighboring communities. The casino prides itself on delivering exceptional service and creating memorable experiences for guests through its core values of integrity, communication, accountability, respect, and teamwork. This commitment... Show More
Job Requirements
- High school diploma or equivalent
- 1 year experience in a fast-paced kitchen
- Food handlers permit
- Ability to obtain Class II Gaming License
- Ability to work peak business hours
- Ability to stand and walk for long periods
- Ability to bend, stoop, lift and carry items up to 50 pounds
- Ability to tolerate smoke-filled environment
- Must have basic knowledge of kitchen equipment
- Ability to work productively and unsupervised
- Pass NRWC pre-employment testing
Job Qualifications
- 1 year experience in a fast-paced kitchen
- Food handlers permit
- Basic knowledge of kitchen equipment
- Ability to meet or exceed company core values
- Ability to work under time constraints
- Current knowledge of occupational safety issues
- Ability to work productively
- Ability to work unsupervised
- Excellent interpersonal skills
- Ability to follow instructions and food preparation sheets
- Positive attitude and willingness to serve guests
- Ability to work in a team environment
- Pass NRWC pre-employment testing
- Ability to work peak business hours
- Ability to obtain a Class II Gaming License
- 2 years experience in a buffet style high-volume food service operation preferred
- Ability to maintain an organized work area preferred
- Ability to manage time effectively preferred
- Serve Safe certification preferred
Job Duties
- Prepare food items as required for production including soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to established recipe standards
- Prepare all food items as directed in a sanitary and timely manner
- Maintain a clean and sanitary workstation area including tables, shelves, counters, grills, broilers, fryers, saute burners, ovens, flat top range and refrigeration equipment
- Employ proper cooking methods, cook to specifications and handle, store and rotate food properly in accordance with established health and safety standards
- Monitor food temperatures according to health and safety standards
- Make recommendations to improve menu offerings, service and procedures
- Assist prep cooks as directed
- Assist in preparing food for banquet functions
- Assist in training new kitchen staff
- Assist Line Cook II and Deli Lead Cooks under direction of Sous Chefs and Restaurant Manager
- Ensure food quality and proper food portioning at all times
- Ensure work areas comply with OSHA and HACCP health and safety standards
- Immediately report hazardous conditions
- Assist Sous Chef in developing food lists and notify if product is low or overstocked
- Perform other assigned tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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