Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $26.00 - $27.00
Work Schedule
Standard Hours
Benefits
hourly pay
complimentary parking
tip pooling
Daily Pay
Paid Time Off
Holiday pay
Medical
Dental
Vision
disability
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Task force opportunities
Online Learning Platform
Job Description
Columbia Hospitality is a nationally recognized management and consulting company with over 25 years of experience in delivering exceptional hospitality solutions. Known for managing award-winning hotels, resorts, premier residential communities, restaurants, bars, private and public golf clubs, conference centers, and unique venues, Columbia Hospitality prides itself on its people-first approach and values-driven culture. With a commitment to inclusivity, creativity, accountability, enthusiasm, honesty, and respect, the company fosters a welcoming environment where team members can thrive and grow their careers. It has been repeatedly honored as one of the Top Companies to Work for in Washington, reflecting its dedication to creating... Show More
Job Requirements
- 5+ years industry experience
- ability to cook proteins to pre-determined temperatures
- ability to cook and direct a banquet up to 100 people with a small team
- necessary state food handler's license or licenses
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to effectively present information in one-on-one and small group situations
- working knowledge of mother and minor sauces
- working knowledge of proper butchering techniques
- knowledge of specialized kitchen equipment including slicer, Robo-coup, Hobart, and convection ovens
- possession of knife skills
- ability to adjust preparations for flavor and accommodate customer needs in a timely manner
Job Qualifications
- 5+ years industry experience
- necessary state food handler's license
- ability to read and comprehend simple instructions and effectively present information
- knowledge of mother and minor sauces
- knowledge of proper butchering techniques
- proficiency with specialized kitchen equipment such as slicers, Robo-coup, Hobart, and convection ovens
- strong knife skills
- ability to adjust preparations for flavor and accommodate customer needs in a timely manner
Job Duties
- prepare new menu items
- provide guidance to line cooks
- conduct inventory checks
- ensure sanitary and well-maintained food preparation areas
- adhere to safe food handling standards
- cook proteins to pre-determined temperatures
- perform opening and closing kitchen procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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