Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.16
Work Schedule
Day Shifts
Benefits
free meal
room discounts
Restaurant Discounts
Discounted parking
Movie coupons
career growth
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k plan
Job Description
Mason Street Grill is a celebrated restaurant located in downtown Milwaukee, renowned for its unique combination of delicious steak, hand-crafted cocktails, and the soothing ambiance of live jazz music. Established as a local favorite, Mason Street Grill offers not only exceptional food and drinks but also a memorable atmosphere that keeps guests returning time and again. As a part of Marcus Hotels & Resorts, a division of The Marcus Corporation, Mason Street Grill benefits from the rich 60-year history of service excellence and operational expertise that the company upholds. Marcus Hotels & Resorts operates a diverse portfolio of 15 hotels... Show More
Job Requirements
- Previous cooking experience
- minimum of 3 years in a similar position preferred
- culinary or apprenticeship program preferred
- high school diploma preferred
- manual dexterity to use kitchen equipment including knives spoons spatulas tongs slicers
- ability to lift push or pull weights up to 100 pounds
- ability to stand for long periods and work in confined space with high noise levels and frequent interruptions
- ability to work within extreme temperature ranges
- ability to obtain necessary local state or federal licenses or certifications
Job Qualifications
- Previous cooking experience required a minimum of 3 years in a similar position preferred
- culinary or apprenticeship program preferred
- high school diploma preferred
- sufficient manual dexterity to use all kitchen equipment such as knives spoons spatulas tongs slicers
- ability to lift push or pull weights up to 100 pounds
- ability to stand for long periods work in a confined space with high levels of noise and frequent interruptions and perform duties within extreme temperature ranges
- ability to obtain any local state or federal license or certification for sanitation liquor service or food service certification
Job Duties
- Prepare station-specific food items according to recipes ensuring consistency and quality
- monitor product storage portion sizes and special items like stocks and sauces
- maintain cleanliness and organization in all areas to meet Health Department regulations
- ensure equipment is clean sanitized and operational
- uphold high standards of food production and presentation
- maintain personal hygiene and sanitation practices
- manage station setup breakdown and prep work
- follow recipe specifications for all food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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