Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional development opportunities
Job Description
Hypsi is the signature restaurant located within the new Hotel Daphne, situated in the vibrant Houston Heights neighborhood. This establishment brings an innovative blend of Italian-inspired cuisine mixed with the unique Houston spirit, creating a culinary experience that is both elegant and approachable. Hypsi is preparing to open its doors and seeks to build a passionate, hospitality-driven team dedicated to delivering an exceptional dining environment. As a newly launched restaurant, Hypsi offers a dynamic work atmosphere where creativity, teamwork, and a love for food are paramount. The restaurant is initially launching with dinner service and plans to expand into breakfast... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar role
- Knowledge of food safety standards
- Ability to work flexible hours including nights and weekends
- Strong attention to detail and cleanliness
- Good physical stamina and manual dexterity
- Ability to communicate effectively in English
Job Qualifications
- High school diploma or equivalent
- Prior experience as a line cook or in a similar kitchen role
- Ability to work under pressure in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Strong organizational and multitasking skills
- Excellent communication and teamwork abilities
- Familiarity with kitchen equipment and proper maintenance
- Passion for Italian-inspired cuisine and hospitality
- Ability to follow recipes and portion control guidelines accurately
Job Duties
- Prepare a variety of foods according to customers' orders or supervisors' instructions following approved procedures
- Prep food items for after-hours distribution
- Clean work areas, equipment, utensils, dishes, and silverware
- Store food in designated containers and storage areas to prevent spoilage
- Carry food supplies, equipment, and utensils to and from storage and work areas
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing them with utensils
- Portion, arrange, and garnish food, and serve food to waiters or patrons
- Regulate temperature of ovens, broilers, grills, and roasters
- Estimate expected food consumption, requisition or purchase supplies, or procure food from storage
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
- Maintain a positive relationship with all employees and guests
- Always ensure open lines of communication with all departments and upper management via email, logbooks, meetings, etc., to ensure all business needs are met
- Maintain a high level of cleanliness and safety in the work area
- Ensure that all equipment is maintained in good, safe working condition
- Maintain an increased awareness of safety issues throughout the property
- Keep abreast of safety and emergency procedures and OSHA requirements
- Attend relevant meetings
- Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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