Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Day Shifts
Benefits
Free room nights
discounted room rates
Free parking
Paid Time Off
Retail Discounts
Job Description
Hypsi is an exciting new Italian-inspired restaurant located in the heart of Houston Heights and is the signature dining experience at the recently opened Hotel Daphne. The restaurant is distinguished by its innovative menu featuring a robust pasta program alongside elegant and approachable entrees crafted to bring out the dynamic culinary spirit of Houston. Hypsi will initially open with dinner service and plans to expand its dining options to include breakfast and lunch, aiming to serve a diverse clientele throughout the day. Its unique offerings include a signature roaming mozzarella cart, which serves hand-pulled cheeses accompanied by curated additions such... Show More
Job Requirements
- Able to perform the essential functions consistent safely and successfully with the ADA, FMLA, and other federal, state and local standards, including meeting quality standards
- ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state and local standards
- must be able to lift and carry up to 25 lbs
- must be able to sit, stand, and squat frequently
Job Qualifications
- High school diploma or general education degree (GED)
- two years related experience in hospitality or service industry
- must be able to speak, read, write and understand the primary language(s) of the workplace
- ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- ability to speak effectively before groups of co-workers and sister property staff
- must adhere to all hotel/company loss prevention guidelines
Job Duties
- Prepare a variety of foods according to customers' orders or supervisors' instructions following approved procedures
- prep food items for after-hours distribution
- clean work areas, equipment, utensils, dishes, and silverware
- store food in designated containers and storage areas to prevent spoilage
- carry food supplies, equipment, and utensils to and from storage and work areas
- inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- observe and test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing them with utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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