Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Free room nights
Discounted and Friends & Family Room Rates
Free parking
Generous Paid Time Off
Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more
Job Description
Hypsi is the signature restaurant located at the newly opened Hotel Daphne, nestled in the vibrant area of Houston Heights. The establishment is set to become a culinary landmark by combining Italian-inspired cuisine with the unique spirit of Houston. As part of the esteemed Bunkhouse/Hyatt family, Hotel Daphne promises a dynamic hospitality experience that honors both local culture and exceptional service standards. Hypsi offers guests a menu that emphasizes a distinguished pasta program and elegant yet approachable entrees, alongside a distinctive roaming mozzarella cart featuring hand-pulled cheeses and curated garnishes such as pickled vegetables, aged vinegars, and cold-pressed olive oil.... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Two years related experience in hospitality or service industry
- Must be able to speak, read, write and understand the primary language(s) of the workplace
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- Ability to speak effectively before groups of co-workers and sister property staff
- Must adhere to all hotel/company loss prevention guidelines
Job Qualifications
- High school diploma or general education degree (GED)
- Two years related experience in hospitality or service industry
- Must be able to speak, read, write and understand the primary languages of the workplace
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- Ability to speak effectively before groups of co-workers and sister property staff
- Must adhere to all hotel/company loss prevention guidelines
Job Duties
- Prepare foods according to customers' orders or supervisors' instructions
- Prep food items for after-hours distribution
- Clean work areas, equipment, utensils, dishes, and silverware
- Store food in designated containers and storage areas to prevent spoilage
- Carry food supplies, equipment, and utensils to and from storage and work areas
- Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently
- Portion, arrange, and garnish food, and serve food to waiters or patrons
- Regulate temperature of ovens, broilers, grills, and roasters
- Estimate expected food consumption, requisition or purchase supplies, or procure food from storage
- Consult with supervisory staff to plan menus, considering costs and special event needs
- Maintain positive relationships with employees and guests
- Ensure open communication with all departments and upper management
- Maintain high cleanliness and safety levels in work area
- Ensure all equipment is maintained in safe working condition
- Maintain awareness of safety issues
- Keep abreast of safety and emergency procedures and OSHA requirements
- Attend relevant meetings
- Adhere to standards of operations, policies, procedures, manuals, training material, memos and verbal instructions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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