Line Cook Huckleberrys West Shaw

Fresno, CA, USA|

Job Overview

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

Meal allowance

Job Description

This job opportunity is with a dynamic hospitality establishment specializing in breakfast and brunch services. The company prides itself on delivering high-quality, freshly prepared meals in a fast-paced environment where teamwork and attention to detail are paramount. This role is ideal for culinary professionals who have a passion for breakfast cooking and enjoy working in a lively, customer-focused setting. The establishment is committed to upholding the highest food safety standards and ensuring exceptional food presentation, contributing to an enjoyable dining experience for all guests.

The role of a Breakfast Cook involves more than just preparing meals; it requires a ... Show More

Job Requirements

Experience with breakfast cooking omelette station griddle station fry station
Ability to work in a fast paced environment under stress
Weekend availability
Skilled in food preparation with hand utensils and appropriate cookware
Knowledge of breakfast cooking including egg temperatures meat temperatures and allergens
Adherence to food safety standards including prevention of cross contamination
High attention to detail and plate presentation
Effective communication
Ability to work well with a team
Daily cleaning and maintenance of a neat and safe workplace

Job Qualifications

Experience with breakfast cooking including omelette station griddle station and fry station
Skilled in food preparation with hand utensils and appropriate cookware
Knowledge of breakfast cooking techniques including egg temperatures meat temperatures and allergens
High attention to detail and plate presentation
Effective communication skills
Ability to work well in a team

Job Duties

Organize workstations with all required ingredients and equipment
Prepare ingredients for cooking such as chopping vegetables and slicing meats where needed
Use various utensils appliances or grills to cook food as needed
Monitor food while cooking to ensure it is evenly prepared
Dress dishes attractively before serving to ensure quality presentation
Maintain a clean sanitized and orderly kitchen at all times adhering to food safety standards
Store food and supplies properly to ensure freshness and safety
Inspect all ingredients for quality before use
Controlling waste and usage levels to ensure food cost is in line
Consistently follow established recipes and plate presentations

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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