Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Benefits
Paid training
Hourly pay plus tip share
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals during shifts
medical benefits
Dental benefits
vision benefits
401(k)
Employee assistance program
Life insurance
accidental death and dismemberment insurance
Job Description
The Old Spaghetti Factory is a beloved family-owned restaurant chain that has been delighting customers with authentic Italian cuisine and exceptional service since its founding in 1969. With a strong emphasis on positivity, teamwork, and creating a sense of belonging, The Old Spaghetti Factory has grown from its origins to operating 42 locations across 12 states, ranging from Honolulu to Louisville. The company culture is built on fostering a warm and welcoming environment not only for its customers but also for its dedicated Team Members, ensuring that everyone feels like part of the OSF family. Known for its delicious pasta... Show More
Job Requirements
- Basic kitchen knowledge preferred but no experience required
- Ability to follow directions and step-by-step instructions accurately
- Ability to prioritize tasks safely and manage time effectively in a fast-paced environment
- Ability to work collaboratively within a team
- Ability to lift 40 lbs and continuously stand, walk, reach, and bend in a fast-paced kitchen environment
Job Qualifications
- Basic kitchen knowledge preferred but no experience required
- Great at following direction and step by step instruction with accuracy
- Able to prioritize tasks safely and manage time effectively in a fast-paced environment
- Enjoy working as part of a collaborative team with excellent communication
- Ability to lift 40 lbs
- continuously stand, walk, reach, bend in a fast-paced kitchen environment
Job Duties
- Follow specific cooking methods, timing, temperatures, and portion sizes of pasta dishes ensuring quality and appearance
- Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling
- Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment
- Perform cleaning and maintenance tasks to uphold cleanliness standards
- Adhere to all safety policies and procedures and maintain safe working environment
Job Qualifications
Experience
No experience required
Job Location
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