You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished company widely recognized for its integrated approach to hospitality services, providing exceptional client service across various properties. The company culture at Driftwood empowers associates to take initiative, be proactive, and contribute meaningfully to the property's success through well-defined strategies and objectives. Known for employing top talent in the hospitality industry, Driftwood ensures that every hotel, position, and employee meets the highest standards of service excellence. This reputable hospitality management group operates hotels that run 24 hours a day, seven days a week, necessitating flexibility and dedication among its team members.
We are curr... Show More
We are curr... Show More
Job Requirements
- High school diploma or equivalent
- current Food Handler Card
- minimum three years relevant cooking experience
- ability to lift and carry up to 100 pounds
- manual dexterity to use kitchen equipment effectively
- capacity to work in extreme temperature ranges and confined spaces
- availability to work varying shifts including nights, weekends, and holidays
- ability to follow safety and security protocols
- clean and professional appearance in accordance with company standards
- ability to work collaboratively in a team environment
Job Qualifications
- Hold a current Food Handler Card
- three years cooking experience preferred
- broiler cooking experience preferred
- basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- good working knowledge of broiler cooking fundamentals
- good working knowledge of sauté cooking fundamentals
- good working knowledge of accepted sanitation standards
- knowledge of operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- basic math skills for recipes, measurements, requisitions, and portion sizes
- basic English language skills to understand inquiries and communicate instructions
- ability to comprehend and apply written product labeling instructions
- ability to operate beverage equipment such as coffee makers
Job Duties
- Prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and guest specifications to ensure consistency
- visually inspects and selects only the highest standard food items for menu preparation
- checks and controls proper storage and portion control of products
- maintains cleanliness and working condition of refrigeration, equipment, storage, and work areas in compliance with health regulations
- maintains all logs including cooling, heating, and temperature
- adheres to company policies, safety and security procedures
- utilizes protective equipment and reports unsafe conditions to management
- reports accidents, injuries, near-misses, or property damage
- maintains a neat, clean, and well-groomed appearance
- assists other kitchen personnel as needed
- performs any related duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All