Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is more than just a hospitality company; it is a dynamic collective of award-winning boutique hotels, restaurants, and clubs that stand out in the Boise, Idaho area. Each establishment under the Geronimo Hospitality Group umbrella is designed to defy the ordinary, create lasting memories, and provide guests with unique and immersive experiences. With a strong belief that the status quo is unacceptable, Geronimo Hospitality Group prides itself on being the bar rather than raising it, meaning they set the standards in the hospitality industry rather than follow trends. The group includes distinct venues such as Hotel Renegade,... Show More
Job Requirements
- U.S. work authorization
- Use of slicers and heavy equipment if over 18
- Protective clothing including slip resistant shoes
- Ability to stand regularly
- Ability to lift and carry items up to 50 pounds
- Legible handwriting
- Basic math skills including addition and subtraction
- Strong customer service and communication skills
- Ability to navigate dining and kitchen areas smoothly
- Safe knife handling practice
Job Qualifications
- At least one year of kitchen experience preferred but not required
- Basic math skills including ability to add, subtract and count change
- Legible handwriting
- Strong customer service skills
- Strong oral communication skills
- Ability to stand regularly
- Ability to use hands to finger, handle, or feel
- Ability to reach with hands and arms
- Ability to lift, carry, and deliver items up to 50 pounds
- Ability to navigate dining room, kitchen and other facility areas
- Specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Job Duties
- Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
- Assume 100% responsibility for quality of products served
- Work closely with the Chef to provide absolute consistency on every plate
- Work on timing to get every ticket out in an appropriate amount of time
- Stay focused on designated tasks during prime service hours
- Communicate consistently with co-workers
- Help prepping and getting ready when station is ready for service
- Practice safe knife handling
- Open and close the kitchen properly following opening and closing checklist for kitchen stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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