Line Cook - Hotel Renegade

Boise, ID, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Benefits

Employee Discounts

Paid Time Off

Training and development opportunities

401k

medical benefits

24/7 Online Care

Pet insurance

Job Description

Geronimo Hospitality Group is a dynamic and innovative hospitality company that stands out in the industry for its unique approach to creating memorable guest experiences. Unlike traditional hospitality businesses, Geronimo Hospitality Group comprises award-winning boutique hotels, restaurants, and clubs that set new standards for excellence and creativity. With a culture that rejects the status quo, the company prides itself on pushing boundaries, valuing hard work, and fostering a team environment where every member has a voice. The organization is committed to creating destinations rather than transient stops, emphasizing quality, uniqueness, and a vibrant atmosphere that keeps guests coming back.
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Job Requirements

U.S. work authorization required
Basic math skills such as addition, subtraction and counting change
Ability to stand for extended periods
Ability to lift up to 50 pounds
Ability to navigate dining and kitchen areas
Legible handwriting
Strong customer service and oral communication skills

Job Qualifications

At least one year of kitchen experience preferred
Basic math skills including ability to add, subtract, and count change
Legible handwriting
Strong customer service and oral communication skills
Ability to stand for extended periods
Ability to lift, carry, and deliver boxes and items up to 50 pounds
Ability to navigate dining room, kitchen and other facility areas smoothly

Job Duties

Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
Assume 100% responsibility for quality of products served
Work closely with the Chef to provide absolute consistency on every plate
Work on timing to get every ticket out in an appropriate amount of time
During prime service hours, stay focused on designated tasks
Communicate consistently with co-workers
When your station is ready for service, assist others with prepping and getting ready
Practice safe knife handling
Open and close the kitchen properly and follow the opening and closing checklist for kitchen stations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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